Từ vựng về các loại bánh
Pancake /ˈpænkeɪk/
bánh bột mì mỏng.
a thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling.
“crispy pancakes filled with cheese”
Wrap /ræp/
bánh cuộn.
a tortilla wrapped around a cold filling, eaten as a sandwich.
Swiss roll /swɪs/ /rəʊl/
bánh kem cuộn. a cylindrical cake with a spiral cross section, made from a flat sponge cake spread with a filling such as jam and rolled up.
Crepe /kreɪp/
bánh kếp.
a thin pancake
Hamburger /ˈhæmbɜːgə/
bánh kẹp.
a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
Bread /brɛd/
bánh mì.
food made of flour, water, and yeast mixed together and baked.
Pitta /ˈpɪtə/
bánh mì dẹt, phổ biến ở các nước Trung đông.
Hot dog /hɒt/ /dɒg/
bánh mì kẹp xúc xích
Brioche /briːˈɒʃ,ˈbriːɒʃ/
bánh mì ngọt kiểu Pháp.
a light sweet yeast bread typically in the form of a small round roll.
“she ate a brioche and drank milky coffee”
Toast /təʊst/
bánh mì nướng.
sliced bread browned on both sides by exposure to radiant heat, such as a grill or fire.
“she buttered a slice of toast”
French bread hay Baguette /frɛnʧ/ /brɛd/
/baˈɡɛt/
bánh mì Pháp.
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres and a usual length of about 65 cm, although a baguette can be up to 1 m long
“a couple of sticks of French bread”
Bread stick /brɛd/ /stɪk/
bánh mì que
Rolls /rəʊlz/
bánh mì tròn.
a very small loaf of bread, to be eaten by one person.
“soup with a roll”
Bagel /ˈbeɪgəl/
bánh mỳ vòng.
a dense bread roll in the shape of a ring, made by boiling dough and then baking it.
“I ate a toasted bagel with cream cheese”
Cake hay Gâteau hay Kuchen /keɪk/
bánh ngọt chung chung.
an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.
“a fruit cake”
Pastry /ˈpeɪstri/
bánh ngọt nhiều lớp có nhân.
a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.
“spread the mixture over the pastry”
Strudel /ˈstruːd(ə)l,ˈʃtruːd(ə)l/
bánh cuộn nhân hoa quả
a dessert of thin pastry rolled up round a fruit filling and baked.
“apple strudel”
Tart /tɑːt/
bánh nhân hoa quả.
an open pastry case containing a sweet or savoury filling.
“an apple tart”
Pie /paɪ/
bánh nướng tròn có nhân. a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
“a meat pie”
Muffin hay cup cake /ˈmʌfɪn/
bánh nướng xốp nhỏ.
a small domed spongy cake made with eggs and baking powder.
“blueberry muffins”
Cheesecake /ˈʧiːzkeɪk/
bánh phô mai
Waffle /ˈwɒfl/
bánh quế, ép dẹt làm từ trứng & bột mì
Biscuit /ˈbɪskɪt/
bánh quy chung chung
Pretzel /ˈprɛts(ə)l/
bánh quy que
Cookie /ˈkʊki/
bánh quy tròn, dẹt, nhỏ
Donut /ˈdəʊnʌt/
bánh rán vòng tẩm đường, sô cô la, … các loại.
a small fried cake of sweetened dough, typically in the shape of a ball or ring
Croissant /ˈkrwɑːsɒŋ/
bánh sừng bò.
a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
Apple pie /ˈæpl/ /paɪ/
bánh nướng hình tròn nhân táo
Photo by Matheus Guimarães from Pexels
